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February 4, 2012

Meat March

Yesterday was so beautiful and the weather so mild that I let the meats out to see The Whole Wide World....


...they were a little timid at first. But then they waddled and meat-ed all around.

This has been a weird batch. We finally figured out that some of yellow and some have white legs. We have no idea if this has to do with their weirdness. Mostly we've noticed they are mean. Nothing worse than mean meat for sure.

Some of the roo's have been particularly aggressive - which we really haven't seen before. Sure one or two of each batch have emerged as Lead Meat, but this is a kind of mean meat madness that defies all explanation.

Our winter meat project has gone really well. We've been keeping this batch in one side of the turkey house. When we had colder weather - and these meat chickens were younger - we kept a heat lamp on them. But now they are big enough to generate enough meat heat to keep themselves warm. As long as it isn't too muddy we'll let them out to free range. They thought the grass was something else.

Because of some schedule changes we haven't been able to have a big meat harvest like we've wanted to do this the last couple weeks. But that's OK. The meats are just creepin' along. Getting bigger and meatier as they grow.

I checked with the guy at Tractor Supply - around here they are gonna get their chicks in the end of February! Anyone gonna take the plunge and get some creepy meats for the first time? Now is your chance!  Last spring we really thought our "one batch, two batch" project worked really well. We got one batch of about 10 or 15 meats, then several weeks later got another similar sized batch. This way we could stagger the meat harvest and not use up all the freezer space.

Happy Saturday everyone! Its raining ice here - is everyone staying dry? Snow? Anyone out it Colorado still digging out?